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A perfect Italian-inspired grilled sandwich that combines the elegance of prosciutto with creamy melted cheeses and aromatic basil. This sandwich elevates simple ingredients into something truly memorable, creating Stanley Tucci's go-to comfort food that's both sophisticated and satisfying.
The first time I made this sandwich, the combination of crispy sourdough and melting mozzarella created such an incredible aroma that my entire family gathered in the kitchen. The key was taking time to let the cheese melt slowly while the bread developed a perfect golden crust.
Essential Ingredients and Selection Tips
- Sourdough bread: Choose a fresh, crusty loaf with good structure. Day-old bread works perfectly
- Fresh mozzarella: Look for soft, milky balls packed in water. Buffalo mozzarella offers superior flavor
- Aged cheese: Select sharp provolone or aged gruyere for depth of flavor
- Prosciutto: Choose thinly sliced, marbled pieces from the deli counter
- Fresh basil: Pick bright green, unwilted leaves
- Butter: Use unsalted butter at room temperature for even spreading
- Fresh pesto: Make your own or choose refrigerated version for brightest flavor
Detailed Cooking Instructions
- Step 1:
- Prepare Your Foundation: Slice bread evenly, not too thick or thin. Bring butter to room temperature. Pat mozzarella dry with paper towels. Have all ingredients ready before starting. Heat pan slowly to medium.
- Step 2:
- Build Your Layers: Butter outside of bread slices evenly. Layer grated cheese first for best melting. Add prosciutto in loose folds. Place torn mozzarella pieces evenly. Distribute pesto carefully. Add fresh basil leaves last.
- Step 3:
- Perfect Your Technique: Place sandwich in preheated pan. Press gently with spatula. Watch heat level carefully. Listen for gentle sizzling. Flip when golden brown. Cover briefly if needed for melting.
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I discovered that placing a cover over the sandwich for the last minute of cooking creates the perfect cheese melt without burning the bread. This technique transforms a good sandwich into something extraordinary.
Customization Options
The beauty of this sandwich lies in its adaptability: Experiment with different breads. Try various Italian meats. Switch up cheese combinations. Add roasted red peppers. Include sundried tomatoes.
Storage Tips
While best served immediately, you can: Prepare components ahead. Store grated cheese separately. Have bread sliced and ready. Make extra pesto for later use.
Serving Suggestions
Partner this sandwich with: Light arugula salad. Simple tomato soup. Marinated olives. Italian-style pickled vegetables.
This sandwich has become my favorite quick meal for both casual lunches and elegant light dinners. It proves that with quality ingredients and careful technique, even the simplest dishes can become memorable experiences.
Beyond the Sandwich
The principles that make this sandwich special can inspire other Italian-inspired meals. Understanding how complementary flavors work together - the saltiness of prosciutto balancing creamy cheese, fresh herbs cutting through richness - helps create better dishes of all kinds.
Perfect Pairings
For a complete meal experience: Light Italian wines like Pinot Grigio. Crisp sparkling water with lemon. Fresh fruit like ripe figs or pears. Small batch potato chips. Simple mixed green salad.
Entertaining Ideas
This sandwich works beautifully for gatherings: Cut into smaller portions for appetizers. Create a sandwich bar with various ingredients. Make several at once for casual dinners. Serve alongside antipasti platters. Perfect for picnics and outdoor events.
Seasonal Adaptations
Adjust the sandwich through the seasons: Spring - Add tender microgreens. Summer - Include ripe tomato slices. Fall - Try sage instead of basil. Winter - Add roasted garlic spread.
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This sandwich, while simple, represents the best of Italian cooking philosophy - quality ingredients, thoughtful preparation, and respect for tradition while allowing for personal interpretation. It's a reminder that sometimes the simplest combinations create the most satisfying meals.
Frequently Asked Questions
- → What's the best bread to use?
- Sourdough or any crusty bread works best as it holds up well and gets perfectly crispy when grilled.
- → Can I use store-bought pesto?
- Yes, while fresh pesto is ideal, good quality store-bought pesto works well too.
- → Why use two types of cheese?
- Fresh mozzarella provides creaminess while grated cheese ensures good melting and extra flavor.
- → Can I make this ahead of time?
- This sandwich is best enjoyed fresh off the griddle while the cheese is melty and bread is crispy.
- → What can I serve with this sandwich?
- A simple green salad or tomato soup makes a perfect accompaniment to this rich sandwich.