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Pulled Pork Grilled Cheese Sandwich

Take your grilled cheese to the next level by adding BBQ pulled pork and crispy onions. Using brioche bread and deli American cheese creates the perfect melt, while mayo on the outside gives you that golden-brown crunch.

Featured in Family Dinner Ideas.

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Updated on Wed, 01 Jan 2025 17:35:03 GMT
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A toasted sandwich filled with pulled pork and melted cheese, served with dipping sauces. Pin it
A toasted sandwich filled with pulled pork and melted cheese, served with dipping sauces. | quickierecipe.com

Ultimate Comfort Food Mashup

I came up with this sandwich one evening while wondering what to do with leftover pulled pork and it's become our family's favorite indulgent treat. The way the sweet smoky pork mingles with melty cheese between perfectly toasted brioche creates pure comfort food magic. Every time I make these the kitchen fills with the most amazing aroma and everyone comes running.

Why This Sandwich Works

There's something incredible about combining tangy BBQ pulled pork with gooey melted cheese. The brioche adds just the right touch of sweetness while staying sturdy enough to hold all that goodness. I love how quickly it comes together making it perfect for those nights when we want something special but don't have hours to spend in the kitchen.

What You'll Need

  • Artesano Brioche Bakery Bread: Those thick slices hold everything perfectly.
  • Pulled Pork: Warm and saucy for the best flavor.
  • Cheddar Cheese: I prefer shredded it melts like a dream.
  • Onion Straws: These add the most wonderful crunch.
  • Mayonnaise: The secret to that golden crust.
  • Olive Oil: Just enough to warm up our pork.
  • Garlic: Fresh minced adds such lovely flavor.

Let's Make Something Amazing

Prepare the Pulled Pork
Get your pan nice and warm add that fragrant garlic then heat your pork with BBQ sauce until it's perfect.
Assemble the Sandwich
Layer everything between your bread slices remember that mayo goes on the outside.
Cook the Sandwich
Keep your heat medium low and let those sandwiches get golden and melty.
Serve Immediately
Cut them in half and watch those cheese pulls they're irresistible.

Perfect Pairings

We love serving these with crispy onion rings or fresh coleslaw on the side. Sometimes I'll make a light cucumber salad to balance out all that richness. Grilled corn salad in summer makes it feel like a proper barbecue feast.

My Best Sandwich Secrets

That layer of mayo on the outside is non negotiable it creates the most beautiful golden crust. I love mixing different cheeses for more complex flavor. Keep your heat gentle so everything has time to melt properly and don't overfill or they get hard to flip.

A grilled cheese sandwich layered with pulled pork and melted cheese, served on parchment paper. Pin it
A grilled cheese sandwich layered with pulled pork and melted cheese, served on parchment paper. | quickierecipe.com

Frequently Asked Questions

→ Why use mayonnaise instead of butter on the outside?

Mayo creates a perfectly golden-brown crust and helps the bread crisp evenly. It won't burn as easily as butter and spreads more easily on bread.

→ Can I use different types of cheese?

While deli American melts best, you can try cheddar or provolone. Just remember that American cheese gives that classic melty texture.

→ How do I keep my sandwich from falling apart?

Don't overstuff the sandwich and cook on medium-low heat. This allows cheese to melt properly and hold everything together when flipping.

→ Can I use leftover pulled pork?

Leftover pulled pork works great! Just warm it with BBQ sauce before assembling the sandwich to ensure even heating.

→ Why use brioche bread specifically?

Brioche's buttery richness and soft texture make it perfect for grilling. It browns beautifully and complements the rich filling.

BBQ Pork Grilled Cheese

This sandwich combines tender BBQ pulled pork with melted American cheese, crispy onion straws, all grilled between slices of buttery brioche bread.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 sandwiches)

Dietary: ~

Ingredients

01 1 tablespoon olive oil.
02 1 clove garlic, minced.
03 1 pound pulled pork.
04 1 cup BBQ sauce.
05 8 slices brioche bread.
06 8 slices deli American cheese.
07 1 cup french fried onion straws.
08 1/4 cup mayonnaise.

Instructions

Step 01

Heat oil in skillet over medium heat. Cook garlic 30 seconds until fragrant.

Step 02

Add pulled pork and BBQ sauce, heat through. Remove from heat.

Step 03

Start with brioche slice, add cheese slice, add onion straws, add warm pulled pork, top with another cheese slice, cover with second bread slice.

Step 04

Spread mayo on outside of each sandwich.

Step 05

Heat clean skillet over medium-low heat.

Step 06

Grill sandwiches 2-3 minutes per side until golden brown.

Notes

  1. Don't overstuff sandwiches.
  2. Mayo creates better crust than butter.
  3. Cook on medium-low for proper melting.
  4. Great use for leftover pulled pork.
  5. Can serve with fries or coleslaw.
  6. Use deli American for best melt.

Tools You'll Need

  • Large nonstick skillet.
  • Spatula.
  • Knife.
  • Measuring cups.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese).
  • Wheat (bread).
  • Eggs (mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 897
  • Total Fat: 47 g
  • Total Carbohydrate: 83 g
  • Protein: 36 g