Slow Cooker Chicken Fajita Soup

This easy slow cooker soup transforms classic fajita flavors into a hearty meal with tender chicken, beans, corn, and spices. Ready in 4 hours with just 10 minutes prep time.

Featured in Family Dinner Ideas.

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Updated on Wed, 01 Jan 2025 17:36:33 GMT
A bowl of chicken soup with black beans, corn, tomatoes, and cilantro, garnished with tortilla chips, accompanied by lime wedges in the background. Pin it
A bowl of chicken soup with black beans, corn, tomatoes, and cilantro, garnished with tortilla chips, accompanied by lime wedges in the background. | quickierecipe.com

Slow Cooker Chicken Fajita Soup combines the vibrant flavors of fajitas in a warm, hearty soup. This dish features tender chicken, black beans, corn, and bold Tex-Mex spices, simmered to perfection in a creamy broth. Perfect for chilly days, it's a comforting meal that's easy to prepare and customize.

A Bowl of Mexican-Inspired Comfort

I love how this soup transforms classic fajita flavors into something so cozy and comforting. The slow cooker does all the work while filling my kitchen with the most amazing aromas. It's become my go-to recipe for busy days when I want something that tastes like I've spent hours in the kitchen but really only took minutes to prepare.

What You'll Need

  • Chicken: Boneless, skinless chicken breasts for a lean protein base.
  • Cream of Chicken Soup: Adds creaminess and savory depth.
  • Salsa: Choose mild, medium, or hot to control spice level.
  • Frozen Corn: Sweet and adds texture.
  • Black Beans: Rinsed and drained for protein and fiber.
  • Chicken Broth: Forms the flavorful liquid base.
  • Cumin & Cilantro: Smoky and fresh flavors for a Tex-Mex flair.
  • Cheddar Cheese: Adds richness and a creamy finish.
  • Toppings: Optional, such as tortilla strips, tomatoes, cilantro, and avocado.

Let's Make It Together

Prepare the Slow Cooker
Spray the slow cooker with cooking spray and place chicken at the bottom.
Mix Ingredients
In a bowl, combine cream of chicken soup, salsa, corn, black beans, chicken broth, cumin, and cilantro. Pour over the chicken in the slow cooker.
Cook
Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
Shred Chicken
Remove the chicken, shred it with two forks, and return to the slow cooker. Stir in shredded cheese and cook for 15 minutes until melted.
Serve
Top with your favorite toppings like tortilla strips, tomatoes, and sour cream. Serve warm and enjoy!

Making It Your Own

One thing I love about this soup is how easily it adapts to different tastes. Sometimes I'll use chicken thighs for richer flavor or add extra vegetables like sautéed peppers and onions. For a spicier kick I'll mix in some chili powder or fajita seasoning. Fire-roasted tomatoes add such a wonderful smoky depth too.

The Perfect Bowl

My favorite part of serving this soup is setting up a topping bar and letting everyone customize their bowls. A sprinkle of cheese melting into the hot soup crispy tortilla strips adding crunch and cool creamy avocado on top makes each serving special. Sometimes I'll add a dollop of sour cream or a few dashes of hot sauce depending on my mood.

Keeping It Fresh

This soup keeps beautifully in the fridge for 3-4 days in an airtight container. When reheating I prefer doing it slowly on the stovetop stirring occasionally to make sure it heats evenly. If you're in a hurry the microwave works too just be sure to stir halfway through for the best results.

A bowl of colorful chicken tortilla soup garnished with tortilla chips, cilantro, and diced vegetables. Pin it
A bowl of colorful chicken tortilla soup garnished with tortilla chips, cilantro, and diced vegetables. | quickierecipe.com

Frequently Asked Questions

→ Can I cook this soup on high instead of low?
Yes, you can cook on high for 2-3 hours instead of 4-6 hours on low. The soup is ready when the chicken is tender enough to shred.
→ When should I add the cheese?
Add the shredded cheese after shredding and returning the chicken to the pot. Let it cook about 15 more minutes until melted.
→ What toppings work best?
Traditional fajita toppings work great: tortilla strips, diced tomatoes, onions, green peppers, fresh cilantro, and lime wedges. You can customize based on preference.
→ Why spray the slow cooker first?
Spraying the slow cooker with cooking spray prevents the ingredients from sticking and makes cleanup easier.
→ How long has this recipe been around?
This recipe was originally posted in November 2014 and was updated in February 2024, showing it's a tested favorite that's been refined over time.

Conclusion

This easy slow cooker soup transforms classic fajita flavors into a hearty meal.

Tender chicken is combined with black beans, corn, and Mexican spices, creating a comforting dish that's perfect for busy weeknights. The slow cooker does most of the work, allowing you to enjoy a delicious, home-cooked meal with minimal effort.

Slow Cooker Chicken Fajita Soup

A hearty soup combining tender chicken with black beans, corn, and Mexican spices in a creamy broth. All the flavors of fajitas in an easy slow cooker meal.

Prep Time
10 Minutes
Cook Time
240 Minutes
Total Time
250 Minutes
By: Meryem

Category: Main Dishes

Difficulty: Easy

Cuisine: Mexican

Yield: 5 Servings (5 bowls)

Dietary: ~

Ingredients

01 1 pound boneless skinless chicken breasts.
02 2 (10.75 ounce) cans cream of chicken soup.
03 1 cup salsa.
04 2 cups frozen corn.
05 1 (15 ounce) can black beans, drained and rinsed.
06 1½ cups chicken broth.
07 1 teaspoon ground cumin.
08 ½ teaspoon dried cilantro.
09 1 cup shredded cheddar cheese.
10 Tomato, diced (for topping).
11 Limes, quartered (for topping).
12 Fresh cilantro, chopped (for topping).
13 Tortilla strips (for topping).
14 Red onion, diced (for topping).
15 Green bell pepper, diced (for topping).

Instructions

Step 01

Spray slow cooker with cooking spray. Place chicken in bottom.

Step 02

Combine cream of chicken soup, salsa, corn, beans, broth, cumin, and cilantro in bowl. Pour over chicken.

Step 03

Cook on low 4-6 hours or high 2-3 hours.

Step 04

Remove and shred chicken, return to pot. Add cheese and cook 15 minutes until melted.

Step 05

Top with tortilla strips, tomato, onion, cilantro, peppers, and lime as desired.

Notes

  1. Originally posted November 2014.
  2. Updated February 2024.
  3. Can customize toppings as desired.

Tools You'll Need

  • Slow cooker.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, cream of chicken soup).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 282
  • Total Fat: 11 g
  • Total Carbohydrate: 20 g
  • Protein: 28 g