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Irresistible Strawberry Crunch

Featured in Sweet Treats and Baked Goods.

This recipe gives you classic strawberry crunch magic in your kitchen! Made with Golden Oreos, melted butter, and strawberry gelatin, the three-ingredient combo bakes into a deliciously crisp topping. Sprinkle it over your favorite desserts like cakes or ice cream to add sweetness and texture. You can even switch up the gelatin flavor for endless variations, and it keeps wonderfully in a sealed container for days.
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Updated on Thu, 27 Feb 2025 23:01:47 GMT
A mix of strawberries and crushed cookies in a bowl. Pin it
A mix of strawberries and crushed cookies in a bowl. | quickierecipe.com

Create the perfect crunchy strawberry topping that rivals the classic ice cream truck coating. This simple homemade version uses just three ingredients to achieve that ideal balance of sweet berry flavor and satisfying crispy texture that makes desserts extra special.

Testing this recipe brought back wonderful memories of summer treats. The nostalgic strawberry crunch adds magic to even the simplest scoop of vanilla ice cream.

Key Ingredients

  • Golden Oreo Cookies: These provide the ideal vanilla cookie base and cream filling. Standard or gluten-free varieties work equally well.
  • Strawberry Jell-O Mix: Delivers that classic strawberry taste and signature pink hue.
  • Melted Butter: The perfect amount to bind the crumbs while maintaining crispness.
A bowl of strawberry and oatmeal with a spoon in it. Pin it
A bowl of strawberry and oatmeal with a spoon in it. | quickierecipe.com

Step-by-Step Method

Prepare the Cookie Base:
Break cookies into chunks. Process until finely ground, keeping the cream filling. For manual method, place in bag and crush thoroughly.
Combine Ingredients:
Add crumbs to bowl. Mix in Jell-O powder (dry only). Drizzle melted butter while stirring until evenly distributed. Mixture should be crumbly but hold together slightly.
Final Steps:
Arrange in thin layer on prepared sheet. Break up clusters. Bake 8 minutes until set. Cool fully for proper crunch.

This recipe came from perfecting a strawberry shortcake ice cream cake. Now it's a pantry staple for quick dessert transformations.

Baking Temperature Guide

Use 350°F for optimal results. This temperature ensures proper setting without scorching the delicate ingredients.

Storage Instructions

Store in sealed containers at room temperature. Airtight glass jars provide ideal storage conditions.

Serving Suggestions

Beyond ice cream, try this topping on breakfast parfaits, as a cake decorator, or sprinkled over toasted brioche.

Recipe Variations

Experiment with different flavored gelatin powders. The orange version creates an excellent creamsicle-inspired topping.

Professional Tips

  • Use quick pulses for consistent crumb texture
  • Create very thin layers when baking
  • Add moisture absorber for humid conditions

This strawberry crunch topping captures the essence of summer treats. It's a simple way to add both nostalgia and delicious texture to any dessert.

A bowl of strawberry shortcake with a spoon in it. Pin it
A bowl of strawberry shortcake with a spoon in it. | quickierecipe.com

Frequently Asked Questions

→ How long can I keep this topping?
If you store it in an airtight container at room temperature, it’ll stay fresh for about a week.
→ Is it possible to make this gluten-free?
Yes! Simply use gluten-free Golden Oreos or another gluten-free vanilla sandwich cookie.
→ Can I switch out the strawberry flavor?
Definitely! You can try any flavor of gelatin to create new and exciting versions.
→ Do I leave the Oreo cream in when crushing them?
No need to separate the cookies—they should be crushed with the filling still intact.
→ What can I use this crunchy topping on?
Pour it over ice cream, layer it on cakes or yogurt, or sprinkle it on your favorite desserts to add a bit of crunch.

Crunchy Strawberries

Golden Oreos and strawberry Jell-O come together in this sweet, crunchy topping that’s just like the nostalgic ice cream bar coating you love.

Prep Time
10 Minutes
Cook Time
8 Minutes
Total Time
18 Minutes
By: Meryem

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 15 Servings

Dietary: Vegetarian

Ingredients

→ Main Ingredients

01 24 Golden Oreos
02 4 tablespoons of melted butter
03 1 (3 oz) package of strawberry Jell-O

Instructions

Step 01

Turn your oven on and set it to 350°F. Smash up the Golden Oreos (don’t remove the cream) until they’re crumbly using either a food processor or by sealing them in a bag and going at it with something heavy like a mallet or a rolling pin.

Step 02

Toss the cookie crumbs into a medium bowl, add in the Jell-O powder and the melted butter. Stir everything together until it’s blended.

Step 03

Spread the mixture onto a baking sheet that’s either greased or lined. Pop it in the oven and bake for 8 minutes.

Step 04

Take it out of the oven and leave it alone until it’s all cooled down.

Notes

  1. Feel free to use whatever Jell-O flavor you like to mix it up.
  2. No gluten? Swap the Golden Oreos for gluten-free sandwich cookies like Glutino vanilla ones.
  3. This keeps well in a sealed container at room temp for a week or more.
  4. Tastes awesome on ice cream, yogurt, cake, or even ice cream sandwiches!

Tools You'll Need

  • A food processor or a heavy item like a rolling pin/mallet
  • Baking sheet
  • Something to line the baking sheet, like parchment paper or a silicone mat (optional)
  • A medium-sized mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy because of the butter
  • Not gluten-free since it uses Oreos

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 141
  • Total Fat: 7 g
  • Total Carbohydrate: 19 g
  • Protein: 1 g