
Crispy baked quesadillas filled with sautéed spinach, mushrooms, and melted cheese.
I started collecting these recipes when my daughter went vegetarian. Now they're some of our favorites. You'll find the lentil curry that changed my husband's mind about meatless meals, and the bean burgers that disappear faster than beef ones.
8 results in this collection.
Updated on Fri, 04 Apr 2025 20:52:52 GMT
Crispy baked quesadillas filled with sautéed spinach, mushrooms, and melted cheese.
Golden-brown vegetable rolls made with grated zucchini, carrot, and potato, mixed with cheese and herbs, served with a creamy cucumber dip.
Tender eggplant slices with garlic soy sauce, air fried until crispy.
Crisp-tender vegetables in a flavorful garlic-ginger sauce. A quick and healthy stir fry perfect for busy weeknights.
A loaded veggie sandwich featuring herb cream cheese spread, avocado, fresh vegetables, and pickled onions on toasted sourdough.
A rich vegetarian lasagna featuring layers of mushrooms and spinach in bechamel sauce, topped with melted mozzarella and parmesan.
A seasoned butter blend with fresh herbs, garlic, lemon and spices that can be used as a spread or melted for dipping.
Oven-baked zucchini sticks coated in a crispy parmesan panko crust. A lighter way to satisfy your fry craving.