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Sweet and savory roasted butternut squash topped with cranberries and pecans. A quick side dish that's both festive and simple.

A creamy twist on traditional pecan pie, featuring buttermilk for tang and texture. Made with toasted pecans and a homemade crust.

A layered cream pie featuring peanut butter pudding filling, whipped cream, and crunchy peanut butter crumbles in a flaky crust.

Creamy individual pumpkin cheesecakes with spiced graham cracker crust. Choose between mini cheesecakes or one full-size version.

A creamy, addictive party dip combining sour cream, ranch seasoning, bacon bits, and cheddar cheese. Perfect for gatherings.

A creamy, Indian-inspired curry combining pumpkin puree with vegetables and aromatic spices. Naturally vegan and gluten-free.

A homemade version of the classic Indian dish featuring marinated chicken in a rich, creamy curry sauce. Rivals any restaurant version.

A whole cauliflower roasted until golden, topped with a unique cheese sauce made with zucchini. An elegant vegetable side dish.

Mini pumpkin muffins rolled in melted butter and cinnamon sugar to create a donut hole effect. Perfect fall treat for any time of day.