Golden Corn fritters bring summer flavor in every bite. With their crispy exterior and tender middle packed with sweet corn these fritters make the perfect treat. Fresh scallions cheddar and warm spices create amazing depth in these Corn fritters whether served as appetizers sides or snacks.
Simple Ingredients List
- Fresh Sweet Corn: Use kernels from fresh cobs for the best flavor or thawed frozen corn as a convenient alternative.
- Bright Fresh Scallions: Add chopped scallions for a subtle onion flavor and a burst of color.
- Your Choice of Milk: Use whole milk, plant-based milk, or any variety that suits your preference for mixing the batter.
- Egg and Sharp Cheddar: The egg binds the fritters, while sharp cheddar cheese adds richness and a tangy depth of flavor.
- Cornmeal and Flour Blend: Combine these for a balanced texture with a slight crispiness from the cornmeal.
- Baking Powder: Ensures the fritters puff up slightly, creating a light and tender bite.
- Seasoning Mix: Use your favorite blend, such as paprika, garlic powder, or a touch of cayenne for a flavorful finish.
Creating Your Fritters
- Prepare the Wet Ingredients: In a mixing bowl, whisk together your milk, egg, and any liquid seasonings until smooth and fully combined.
- Add the Filling: Stir in the fresh corn kernels, chopped scallions, and shredded sharp cheddar cheese, ensuring the mixture is evenly distributed.
- Incorporate the Dry Ingredients: Add your seasoning mix and baking powder to the bowl, then gradually stir in the cornmeal and flour. Mix until you have a thick but scoopable batter.
- Heat the Pan: Place a large skillet over medium heat and add enough oil to coat the bottom. Allow the oil to heat until it shimmers.
- Cook the Fritters: Drop spoonfuls of batter into the pan, pressing gently with the back of a spoon to flatten slightly. Cook until the underside is golden brown.
- Flip and Finish: Carefully flip each fritter and cook the other side until golden and fully cooked through.
- Drain and Serve: Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil. Serve warm for the best flavor and texture.
Tips For Success
Press your Corn fritters gently in the pan for even cooking. Watch your heat to avoid burning and keep that batter light by adding dry ingredients last. These simple steps ensure perfect fritters every time.
Serving Suggestions
- Light Meal: Pair the corn fritters with a fresh green salad and sliced avocado for a simple, wholesome meal.
- Cookout Side: Serve alongside sandwiches, coleslaw, or grilled meats at your next barbecue or outdoor gathering.
- With Dips: Offer creamy accompaniments like sour cream, garlic aioli, or a zesty chipotle mayo for dipping.
- On Their Own: Enjoy the fritters as a standalone snack to savor their naturally rich and satisfying flavor.
Keep Them Fresh
Store your leftover fritters covered in the fridge or freeze for later cravings. Warm them up in your favorite way when ready to enjoy that crispy exterior and tender middle again.
Frequently Asked Questions
- Can I use frozen corn instead of fresh?
Fresh summer corn tastes best, but frozen works too. Just thaw and pat dry first so the extra moisture doesn't make the batter too wet.
- Why add apple cider vinegar?
The vinegar helps activate the baking powder, making the fritters lighter and fluffier. You won't taste it in the final product.
- How do I keep the fritters crispy?
Don't crowd the pan - give each fritter space. Also, make sure your oil is hot enough before adding the batter. You should hear a sizzle.
- Can I make these ahead?
They're best fresh and hot, but you can reheat them in the oven to crisp them up again. Just don't microwave or they'll get soggy.
- What can I serve with these?
Sour cream is classic, but they're also great with hot sauce, ranch, or even maple syrup for a sweet-savory combo.