My Easy Slow Cooker Garlic Parmesan Potatoes
Ladies let me share one of my favorite hands off recipes with you. These Slow Cooker Garlic Parmesan Potatoes are absolutely dreamy and they practically make themselves. Just throw everything in your crockpot and let it work its magic. The potatoes turn out perfectly tender every time and that garlic Parmesan flavor is just incredible.
Why This Recipe Is a Total Game Changer
I can't tell you how many times these potatoes have saved dinner at my house. They're ridiculously easy to throw together but taste like you spent hours in the kitchen. The slow cooker does all the work while you're busy with other things and the smell that fills your house is amazing. Plus they go with absolutely everything.
What You'll Need From Your Kitchen
- The Stars: Grab about 3 pounds of baby Yukons or red potatoes they're both perfect for this.
- Flavor Central: Fresh garlic cloves trust me on using fresh here.
- Cheese Please: Good grated Parmesan makes everything better.
- Herby Goodness: Italian seasoning gives us that perfect blend of flavors.
- Extra Kick: A little dried dill adds such a nice touch.
- Basic But Important: Salt and pepper to make everything pop.
- The Good Stuff: Melted butter because why not.
- Extra Richness: A drizzle of olive oil makes them so luxurious.
- Optional Heat: Red pepper flakes if you're feeling spicy.
Let's Get Cooking
- Potato Prep
- Give those potatoes a good wash cut the bigger ones in half leave the tiny ones whole.
- Season Time
- Pop everything in your slow cooker sprinkle on all those yummy seasonings garlic Parmesan and herbs then drizzle with your butter and oil.
- Let It Cook
- Cover it up and cook on HIGH for 3 hours or LOW for 5 to 6 hours until they're fork tender.
- Ready to Eat
- Give them a gentle toss to get all that goodness evenly distributed then serve them up hot.
My Best Tips for Success
Always use fresh garlic it makes such a difference in flavor. Feel free to play around with different herbs I love throwing in some rosemary or thyme sometimes. Want them spicy? Add some red pepper flakes. Just make sure everything's evenly coated so every bite is perfect.
Keeping Them Fresh
Got leftovers? They'll keep nicely in the fridge for about 4 days in an airtight container. When you're ready to eat them again just pop them in the microwave or heat them up in a skillet. They make the most amazing breakfast potatoes the next day.
What to Serve With Them
These potatoes are perfect next to just about anything. I love serving them with meatloaf or roasted chicken and they're always on my holiday table. Add a fresh salad or some green veggies and dinner is done. Trust me everyone will be asking for seconds.
Frequently Asked Questions
- What type of potatoes work best?
Yukon Gold or red potatoes are ideal as they hold their shape while getting creamy inside. Small potatoes work best, but you can cut larger ones in half.
- Can I add other seasonings?
Yes! Add cayenne or red pepper flakes for heat, or try different herb combinations. The recipe is very adaptable to your taste preferences.
- Do I need to stir during cooking?
No stirring is required, making this truly hands-off. The slow cooker creates even heat distribution for perfectly cooked potatoes.
- Can I double the recipe?
Yes, just make sure your slow cooker is large enough to hold all the potatoes in a relatively even layer for consistent cooking.
- How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm, adding a touch of butter if needed.