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A low-carb lasagna using thin zucchini slices instead of pasta, layered with ground turkey, three cheeses, and marinara sauce.

A luxurious soup featuring tender potato gnocchi, lemon-baked chicken, and kale in a creamy herb-infused broth.

Soft, tender butter cookies made with sweetened condensed milk and dusted with powdered sugar for a delicate sweet treat.

Soft, chewy gluten-free sugar cookies marbled with real raspberry syrup and frozen berries for natural pink color and flavor.

No-bake protein cookie dough truffles made with cottage cheese and almond flour, coated in chocolate for a healthy treat.

Buttery shortbread cookies infused with freeze-dried strawberries and topped with a fresh strawberry glaze. These pretty pink cookies combine delicate texture with natural strawberry flavor.

A protein-packed Oreo ice cream made in the Ninja Creami, combining Fairlife milk with Oreo thins and pudding mix for a creamy treat.

Light and airy Japanese-style souffle pancakes with a delicate, jiggly texture. Made with whipped meringue for the perfect cloud-like consistency.

Tender chicken breasts stuffed with honeycrisp apples and creamy brie, finished with a maple-cider glaze.